Your neighborhood butcher.
We opened on South Street in May 2026. Stop in to browse the case, or call ahead to ask about custom cuts and special orders.
The counter, mid-week
Three storefronts down from the water.
Oyster Bay’s South Street has been a main street for two hundred years. We took a storefront, painted the floor black, hung a brass rail above the case, and opened the doors.
The shop is small on purpose. There is nothing on the shelf that we would not take home ourselves.
On the block
Quality, across the case.
Quality meats, fresh seafood, prepared foods and specialty items — USDA Prime beef, A5 Japanese Wagyu, Duroc pork, organic chicken, and a fish counter that changes regularly.
Ask about our selection of dry-aged beef, available in a variety of cuts. Our team can help you choose the right option for your meal.
Come in, or call ahead.
Stop in to browse the current selection — that is what the counter is for. Cooking for a crowd, or after something specific? Call ahead and ask about custom cuts and special orders, and we will have it wrapped and waiting with your name on it.
“The case is the conversation. Come in and start it.”The house