Dry-Aged Beef · Oyster Bay, NY
Dry-aged beef.
Ask about our selection of dry-aged beef, available in a variety of cuts. Our team can help you choose the right option for your meal.
I The selection
Deeper flavor, softer texture.
Dry-aging concentrates flavor — the result is a steak with a deeper, more concentrated beef character and a softer texture. Ribeyes, strips, porterhouses and more move through the case, and the selection changes regularly.
Not sure which to pick? Tell the counter how you plan to cook and how many you are feeding, and we will point you at the right cut.
Ask the counter
Come in, or call ahead.
Stop in to see what is in the case, or call ahead and we will set a cut aside with your name on it.