A short press kit.
A note for editors, photographers and writers — contact, boilerplate copy, and the basics. We answer the phone.
Reach the shop.
Phone is fastest. Email reaches the same inbox. For in-person visits, give us a call first.
Three lengths.
The same shop, told at three different lengths. Use whichever fits the column.
One line
The Bay Butcher — a neighborhood butcher and seafood market on South Street in Oyster Bay, NY.
One paragraph
The Bay Butcher opened on South Street in May 2026. The shop carries quality meats — including USDA Prime beef, A5 Japanese Wagyu and a selection of dry-aged cuts — along with fresh seafood, prepared foods and specialty items. Custom cuts and special orders are welcome. Open six days a week.
Full
The Bay Butcher is a neighborhood butcher and seafood market at 96 South Street in Oyster Bay, New York, opened in May 2026. The shop carries quality meats — USDA Prime beef, A5 Japanese Wagyu, Allen Brothers Angus, Duroc pork and organic chicken — alongside fresh seafood, prepared foods and specialty items.
The selection changes regularly. Customers can visit the shop to browse the case, or call ahead to ask about custom cuts and special orders, including a rotating selection of dry-aged beef.
The shop is open Tuesday through Sunday, closed Mondays. Phone orders and special requests are welcome — call ahead.
“We answer the phone. The case is the conversation.”A note from the counter
Use what is on the gallery.
Our product and shop photography is on the gallery page. Editorial outlets are welcome to use it with credit; for high-resolution originals or a shop interior shoot, write to info@thebaybutcher.com and we will send a folder.