USDA Prime
Dry-Aged Strip
Dry-aged for a deeper, more concentrated beef character.
The Signature Selection
On the block.
A short list of names we are proud to carry. The selection changes regularly — call ahead if you want something held.
I Beef
The dry-aged case.
A selection of dry-aged beef, available in a variety of cuts.
USDA Prime · dry-aged
Bone-In Dry-Aged Ribeye
Marbled, mineral, generous.
Read →
USDA Prime · for two
Dry-Aged Porterhouse
Strip and filet on one bone. The classic order for a serious table.
Read →
USDA Prime Angus
Allen Brothers Filet Mignon
Trimmed and tied. The cut that needs nothing more than salt and heat.
USDA Prime · dry-aged
Long-Bone Ribeye
Tomahawk profile. A piece you serve to friends who appreciate it.
Read →II Wagyu
Japan and Australia.
A5 Japanese Wagyu and Australian Wagyu.
A5 · Japan
A5 Japanese Wagyu Tenderloin
The most refined beef we carry.
Australian Wagyu
Australian Wagyu Bavette
The chef’s secret cut — bold flavor, generous marbling, never overwrought.
A5 · for the grill
A5 Wagyu Cubes
Hand-cut. For yakiniku, skewers, or the most expensive bite of stew you will ever serve.
III Lamb
Sweet and clean.
Australian, frenched, Sunday-evening ready.
Australian · Frenched
8-Rib Rack of Lamb
Sweet, clean, beautifully framed. Built for an evening.
IV Pork
Duroc pork.
Deeply flavored, properly fatty.
Duroc
Duroc Baby Back Ribs
Deeply flavored Duroc pork. The ribs worth planning a weekend around.
Duroc
Duroc Bone-In Pork Chops
Thick-cut, deeply marbled — the chop that earns a wine pairing.
Bakers Bacon · Massachusetts
Double-Smoked Bacon
Cured slowly, smoked twice over applewood. Sliced to your spec.
V Poultry
Real chickens.
Organic, air-chilled, cleanly cut.
Organic · air-chilled
Whole Chicken
Bone broth structure, real chicken flavor. Roast it whole.
Boneless · skinless
Chicken Breast
Cleanly cut. The weeknight workhorse.
VI From the water
Sashimi-grade salmon, head-on shrimp.
Fresh seafood, on ice at the counter.
New Zealand · ocean-raised
Big Glory Bay King Salmon
Buttery, jewel-red, sashimi-grade.
Read →
Center-cut · skin-on
Atlantic Salmon Fillet
Reliable, generous, easy to love. Always within an evening’s reach.
Read →
Center-cut fillet
Chilean Sea Bass
Snow-white flesh, gentle on the palate, ceremonial on the plate.
North Atlantic
Cold-Water Lobster Tails
Heavy, sweet, perfectly portioned. Service-ready.
Read →
Head-on · jumbo
Black Tiger Shrimp
Snap, brine, restaurant-grade presentation.
VII Selections
Curated combinations.
Built for the table. Wrapped for the gift.
USDA Prime
His & Hers Filet Combo
Two filets, gift-wrapped. The anniversary order.
USDA Prime
King & Queen Combo
Strip and filet — the case classic.
Allen Brothers Angus
Steak Lovers’ Assortment
A curated box of our most-asked-for cuts. Built for a long weekend.
Filet · lobster
Surf & Turf
The standing order for a serious evening.
“Tell us the table — we will help you choose.”The counter
Also at the counter
The full counter.
Day-to-day cuts that live in the case but do not make the showcase. With advance notice we can source a wide variety of fresh fish and seafood for your order.
Beef
- Sirloin · bone-in & boneless
- Skirt & flank
- Tri-tip
- Brisket · whole or trimmed
- Short ribs
- Stew & braise cuts
- Ground · chuck and brisket-short rib blend
- House meatballs
Charcuterie & cured
- Bresaola
- Prosciutto di Parma
- Hot soppressata
- Coppa
- Dry Spanish chorizo
- House sausages · sweet & hot Italian
Pork
- Duroc baby back ribs
- Duroc bone-in chops
- Spiral-sliced ham
- Bakers double-smoked bacon
- Pancetta
- Whole loin · on request
Poultry
- Whole chicken
- Boneless skinless breast
- Bone-in thighs
- Drumsticks
- Wings
- Whole duck · on request
- Turkey · holiday only, pre-order
Seafood & shellfish
- Atlantic salmon · skin-on, center-cut
- King salmon · Big Glory Bay
- Chilean sea bass
- Tuna · sushi-grade, by request
- Cod, halibut, branzino · seasonal
- Black tiger shrimp · head-on jumbo
- Cold-water lobster tails
- Cooked lobster meat
- Clams · littleneck & cherrystone
- Oysters · East Coast selection
- Mussels
- Crab · seasonal
- Fresh fish · ask what came in today
Special orders welcome. Whole-animal items, holiday standing orders, and sourcing for a specific dish — call the counter.
A note from the counter
Anything not here? Ask.
Suckling pig, crown roasts, whole tomahawks, holiday standing orders, sourcing for a specific dish. Call ahead, and we deliver to the standard.