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The Meat Case

Quality meats, cut with care.

USDA Prime beef, dry-aged selections, pork, poultry, lamb and veal, plus prepared items ready for the fire.

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Beef & Dry-AgedPrime and dry-aged cuts Pork & CharcuterieDuroc chops, sausage, bacon PoultryOrganic, air-chilled Lamb & VealFrenched chops, osso buco PreparedSkewers, pinwheels, ready for fire The Signature SelectionThe names we carry by choice

Hold it for meCall the counter.We wrap, weigh and label the order with your name on it. Call ahead for special cuts.(516) 273-6733 →

The Fish Counter

Fresh, on ice.

Fresh fish, shellfish and specialty seafood. The selection changes regularly, so ask what is in.

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Fresh FishAsk what came in today ShellfishClams, oysters, lobster OystersA rotating selection SpecialtyOctopus, scallops, caviar Market SelectionSourced to spec with notice

Hold it for meCall the counter.We wrap, weigh and label the order with your name on it. Call ahead for special cuts.(516) 273-6733 →

Ahead of the Week

The orders that need a phone call.

Whole tomahawks, suckling pig, crown roasts, holiday standing orders. Call ahead, and we deliver to the standard.

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Order OnlinePickup, ordered online Custom Cuts & CateringBig format, off-site, by hand Holiday Standing OrdersThe book fills early Gift CardsThe good stuff, gifted Join RewardsA point for every $2 spent At the CounterWhat the service actually is How We’d Cook ItFive cuts, five short notes QuestionsThe ones we hear most

Hold it for meCall the counter.We wrap, weigh and label the order with your name on it. Call ahead for special cuts.(516) 273-6733 →

South Street

Your neighborhood butcher.

A butcher and seafood market three doors from the water: quality meats, fresh seafood, prepared foods and specialty items.

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The HouseYour neighborhood butcher Dry-Aged BeefAsk about the selection GalleryThe case, the block, the counter Press KitBoilerplate and contact Hours & Address96 South Street, Oyster Bay ContactPhone is fastest

Hold it for meCall the counter.We wrap, weigh and label the order with your name on it. Call ahead for special cuts.(516) 273-6733 →

Meat Fish The Signature Selection Dry-Aged Beef Custom Cuts & Catering Holiday Orders Order Online Gift Cards Rewards How We’d Cook It At the Counter The House Gallery Press Questions Visit Contact Call the counter (516) 273-6733

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The counter list

What came in, and what to order ahead.

A short note when something worth a special trip lands: a cellar window opening, the first local oysters of the season, the week the holiday book opens. We do not share your address with anyone, and you can take yourself off the list whenever you like.

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The case is the conversation.

A neighborhood butcher and seafood market on South Street in Oyster Bay, three storefronts down from the water. Quality meats, fresh seafood, prepared foods and specialty items.

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96 South Street
Oyster Bay, NY 11771
(516) 273-6733
info@thebaybutcher.com
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Hours

MonClosed
Tue – Sat12 – 6 PM
Sun10 AM – 3 PM

Holiday hours vary. Call the day before.

The shop

The Meat Case
The Fish Counter
The Signature Selection
Dry-Aged Beef
Custom Cuts & Catering
Holiday Standing Orders
Order Online
Gift Cards
Join Rewards
How We’d Cook It
At the Counter
The House
Gallery
Press Kit
Questions

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The AudreyOyster Bay

© 2026 The Bay Butcher. All rights reserved.

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Crafted with Care by Wave Agency.

Everything in the case is sold by weight, so availability and price move with the market and the season. Special cuts, whole-animal orders and holiday standing orders need advance notice, so call the counter. Dry-aged beef is sold for cooking, not for further aging at home. We handle shellfish, fish and raw meat in one small shop and cannot guarantee an allergen-free preparation, so please tell us when you order.

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