More than the cut.
The case is the conversation. Most of what we do — the cutting, the sourcing, the calls back — never makes it to a label.
Boneless ribeye, trimmed to spec
Cut to order.
Strips trimmed, chops portioned, racks Frenched — the way you would want it brought to your kitchen. Tell us what you are cooking and we will cut to fit.
Dry-aged beef on the rail
Dry-aged, in the case.
Ask about our selection of dry-aged beef, available in a variety of cuts. Our team can help you choose the right option for your meal.
A5 Japanese Wagyu
Premium sourcing.
USDA Prime, A5 Japanese Wagyu, Allen Brothers Angus, Duroc pork, organic chicken, fresh seafood. Quality across the case.
Filet mignon, hand-trimmed
Tell us the evening.
Tell us the table, the technique, the wine. We will suggest the cut and the weight. Call ahead and the order is wrapped and waiting.
Gift box, wrapped at the counter
Special orders.
Suckling pig. Crown roasts. Whole rack tomahawks for ten. Holiday standing orders. Call ahead and we will have it ready.
“Call ahead. We will have the order wrapped and waiting with your name on it.”A note from the counter
Place an order.
Faster than email. We will wrap, weigh, and have the order on the block with your name on it.